Organic Ceremonial Matcha

Matcha is a shaded and powdered green tea. Each tea leaf is specially selected & carefully hand-picked by Japanese farmers and granite stone-ground into a fine green tea powder.

 Ceremonial grade matcha contains the highest levels of antioxidants and natural sweetness from the
L-theanine (amino acid).
We offer four ceremonial grade of matcha :
 
(Kanbashi) means sweet aroma. This is the highest grade of matcha we offer.
Single cultivar (Saemidori)
 Notes: high umami, sweet vegetal, grassy, no bitterness. 
 
Organic certified JAS
Product Weight: 40g (1.1 oz)
Good for  30  to 40 servings.
Region: Aichi, Nagoya prefecture Japan
Type: Usucha (Thin matcha)
 
 
(Seizan) means green mountain.  Koicha ceremonial grade  
A single cultivar of Okumidori. 
 
Notes: Deep vegetal and sweet grassy aroma, vivid green color.
 
Organic certified JAS
Product Weight: 30g (1.1 oz)
Good for  20 to 30 servings.
Region: Wazuka, Kyoto Prefecture Japan
Type: Thick, Koicha
 
(Matsukae) means ever green. Koicha ( thick tea) ceremonial grade.
 
Notes: mellow, smooth,  deep flavor with an elegant aroma, vivid green color.
 
Organic Certified by JAS & USDA
Product Weight: 30g (1.1 oz)
Good for  20 to 30 servings.

Region: Nishio, Aichi Prefecture, Japan
Type: Thick, Koicha
 
(Yume) means dream. This is our light ceremonial grade matcha. it is generally used for preparing (usucha) thin matcha.
 
Notes: Sweet and mellow, spinach like notes, grassy and light. 
 
Rigion : Yame prefecture. Japan 
Organic Certified by JAS & USDA
Product Weight: 40g 
Good for 30  to 40 servings.
Usucha (Thin matcha)