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Da hong pao “Rock Oolong”

Da hong pao “Rock Oolong”


Wu yi yin cha also knows as Rock oolong. Grown in Wu yi shan which is a UNESCO world heritage site. With a long History of production "Rock Oolong" is the finest, most subtle and complex of all Oolong Teas.

Brewing Tips :
use a slightly cooler water temperature (~90-93)
keep the steeping time less than 35-40 seconds.

Oolong teas can be infused  (5-8 ) times, 3 and 4th being the best. 


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